“The investment decision features the event of a fresh immersive website visitors’ centre and the creation of 36 new Work opportunities, which is excellent information for that area Ards and North Down Borough Council area.

Our top quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way to the distillery malting flooring. Each grain is repeatedly dampened, dried and turned by hand and shovel in just how our whiskey forefathers would have done.

It’s exertions and it takes time, but we believe in accomplishing points the ideal way rather then the simple way.

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Weak weather conditions have yet again delayed the old fowl race programme which is getting to a summary. Race marking for both weekend races have been improved with Bude marked on Sunday and Skibbereen Yearling Nat on Monday, the two liberations were being expected yesterday (Tuesday), climate allowing.

“We are introducing potential in distillation, bottling, labelling, storage and manufacturer improvement, all of which might be vital to even further creating our makes in main international marketplaces together with Russia and also the US.”

“The superior price of breaking into overseas marketplaces is the largest barrier to a small producer like Matt D’Arcy’s. Collaborating with an established player for example Echlinville will propel the brand name to long term growth.

“Roles on provide consist of operational, administrative and visitor centre roles, and at the time set up will lead over £one million of more yearly salaries with the Northern Eire overall economy.”

Our cask warehouse is website crammed with the aroma of wood and whiskey as our Single Malt and Pot Nevertheless whiskeys age to perfection. And when it is ready, each and every bottle of Echlinville spirit is crammed, labelled and packed by hand with the care and a spotlight it justifies.

“I have very long had a passion for aged Irish whiskey makes, especially All those from Co. Down, so I've followed with curiosity the revival of Matt D’Arcy Irish Whiskey in the last number of years.

“We've been energized to be able to restore the building to the objective for which it had been initial designed although continuing on our journey To place County Down back on the globe whiskey map.

It’s also about the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We are perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to obtain a delicate equilibrium involving advanced character and sensitive flavour.

All over the eighteenth and early nineteenth centuries they built an marketplace that was the envy of the planet, and now their revival is participating in a significant part in the resurgence of that marketplace. In our watch, names like Matt D’Arcy, Dunville’s and Previous Comber should be Portion of the Irish whiskey renaissance.”

With Excellence Instilled from field to glass, we won’t compromise in our want to provide the best spirits.

Find the story of Eire's very first farm distillery. Crafting award profitable Irish whiskey, gin and poitín from discipline to glass in the guts of County Down, with excellence instilled in every drop.

Ltd in Newry for every little thing they've got completed to deliver back this historic whiskey and we welcome Michael’s continued enter into the way forward for the brand name about which He's vastly passionate. We have now also made available Michael our complex assist as he pursues the redevelopment in the Old Distillery site in Newry in line with his eyesight to restore distilling to town wherever Matt D’Arcy Whiskey was born.”

The Echlinville Distillery in Newtownards is Ireland’s 1st farm distillery. We craft our spirits from the ground up, on land Now we have farmed for generations. Just about every drop is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our family members farm.